We don’t usually eat much in the way of dessert as our general preference typically runs to another glass of wine and maybe a bit of cheese. But since we’re on the superfoods Frugal February diet, when I came across a recipe for dark chocolate-avocado mousse, I had to try it. I’ve made dark chocolate-silken tofu “pudding” before (which is quite good especially for anyone with dairy issues) so I had a decent inkling that the chocolate-avocado pairing would turn out well. A bit of coconut cream mellows out the vegetal notes of the avocado, and vanilla extract and agave nectar add some a rich sweet touch as well. Highly recommended!
Born in Baltimore and raised in Cincinnati, I have lived on both coasts and driven back and forth across the country a number of times. I now have the "midlife opportunity" to do so on two wheels.
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