Chicken-fried steak in all its glory; some people like this quite a bit – it seems I am not among their number…
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About Me
Born in Baltimore and raised in Cincinnati, I have lived on both coasts and driven back and forth across the country a number of times. I now have the "midlife opportunity" to do so on two wheels.
I love the juxtaposition of the tiny “smart balance” butter substitute with the gigantic sour cream. “What would my cardiologist eat?” is what you should be asking yourself. Not to mention the hideous, soggy, flavorless, pathetic excuse for a pile of mushy green beans! They served us “chicken fried steak” regularly in the elementary school cafeteria, because after eating it, no one had enough will-to-live left to cause any trouble.
Don’t know what the cardiologist would eat but I do know what the cardiologist would say –
I said “clear”