Skeptics, naysayers and haters be admonished – fresh, homemade tofu is a revelatory, gustatory delight. Surpassing the difference between fresh and boxed pasta, freshly made tofu leaves its store-bought cousin at a distant remove and tastes somewhat like soy milk cheese, which makes sense since that is essentially how it is made. Tofu with actual flavor that you don’t need to enhance, boost, alter or camouflage – delicious! But don’t take my word for it –

“I never thought tofu could taste so good.” R. Donald

“Why have I never had this before? I’ll never eat meat again.” Lee Wilson

“Fresh tofu is the new bacon.” Bert D. Loper

“Start buying soybean futures – fresh tofu is a winner.” R. Lee

“One word: tofu.” Rachael Lee