This was a great new curry that we’ve never had before. It’s built around a hot chile paste called sambal oelek that enlivens a mixture of peanut butter and coconut milk to make a rich savory curry. In addition to the tofu, there are plenty of shallots, ginger, garlic, orange pepper and carrots with some cilantro for color. I made a boatload of the chile paste so it’s a good thing we liked the curry as it looks like we’ll be having more of this dish and looking for new uses for sambal oelek.
Born in Baltimore and raised in Cincinnati, I have lived on both coasts and driven back and forth across the country a number of times. I now have the "midlife opportunity" to do so on two wheels.
Recent Comments